Gozney New York Style Pizza Dough Mix - Authentic Restaurant Quality Pizza Flour Blend for Home Baking | Perfect for Outdoor Pizza Ovens, Wood Fired Cooking & Homemade Pizza Nights

Product Description

Overview:

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Better than a dollar slice, this American-classic pizza style delivers crispy, thin crust your crowd will love. Try a classic cheese & pepperoni or get creative with wild toppings, this easy-to-make dough is ready for it.

New York makes 4 x 12" pizzas

Ingredients:

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 Mononitrate, Riboflavin, Folic Acid), Yeast, Malted Wheat, Ascorbic Acid, Yeast Packet: Yeast, Sorbitan Monostearate, Ascorbic Acid. Contains Wheat 

Tips & Tricks:

Mixing: Add the yeast packet to water and hand-mix before adding to your bowl of Dough Mix. When using a mixer, don’t mix at too high a speed, let the mix do its thing.

Proofing: Always keep your proofing dough covered. The temperature of the environment affects the proofing process; proofing takes longer in a cold room and goes faster in a warmer environment.

Opening & Stretching Dough: Always coat your dough balls with flour before opening. Push your fingers into the center of the doughball to flatten but also push air into the crust, always go from the center outward. Once your dough is opened, a great method to stretch is to transfer the base to the back of both hands and gently turn while using gravity to slowly stretch the dough.

Hole in Your Dough?: Happens to the best of us. Simply pinch the hole back firmly back together.

Sticky Dough / Peel: Can’t get the pizza off your countertop or placement peel? Make sure to add a little bit of flour or semolina flour to work surface before opening your dough ball. Sprinkle flour or semolina flour on peel before placing your pizza on it. Flour will help the dough move from surface to surface without sticking.